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This photo features (l-r): Kourtni Davis, Whole Foods; Albert Ndjee, Nelly’s Foods; Anamaria Friede and Jessica Vanderdys, Whole Foods; and Julie Ndjee, Neilly’s Foods.
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B. Green’s Rick Rodgers (c) is flanked in this photo by Albert Ndjee (l) and Julie Ndjee of Neilly’s Foods.
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NAFCO Seafood recently held a seafood seminar for Ahold USA’s Giant/Carlisle team members at its Jessup, MD headquarters. Attendees learned about sustainability and roadshow vendor partnership...
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At the salmon filleting area of the new facility were (l-r): Chris Montgomery, Jessica Ward, Rebecca Johnson, and Cathy Cassell, all with Giant/Carlisle, and Billy Guthier of NAFCO.
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Also at the salmon filleting machine we found (l-r): Dawn Stevenson, Giant/Carlisle; Billy Guthier, NAFCO; Dan Blouth, Jim Sites, Tim Hubler and Sean Murphy, all with Giant/Carlisle
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All smiles in the fish cutting area are (l-r): Joni Lough, Giant/ Carlisle; Mark Emmons, NAFCO; Elaine Arabatais, Joe Johnson and Diann Gier, all with Giant/Carlisle.
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Fully compliant with HAACP regulations at the NAFCO facility were (l-r): Terry Baker, Rick Olzer, Lauren Kalb, Emily Thomas and Jessica Ward, all with Giant/Carlisle.
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Also attending the seminar was one of NAFCO’s key suppliers, Chincoteague Shellfish Farms. In this photo are (l-r): Mike McGee, Chincoteague Shellfish Farms; Stanley Pearlman, NAFCO; and Tony...
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Another key seafood supplier attending the seminar was Cermaq. Cermaq’s Ralph Moran (2nd from l) and Felipe Rojas (r) are pictured with (l-r): Jeff Pearlman, NAFCO; Patrick Killiany, Ahold USA; Billy...
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The entire group of seafood specialists from Giant/Carlisle gathers for a photo at the NAFCO seafood seminar.
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One of the blessings offered at the opening ceremony came from Rabbi Andrea Merow (c) from Temple Beth Sholom, who is pictured here with store owners Sandy and Jeff Brown.
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