NAFCO Seafood recently held a seafood seminar for Ahold
USA’s Giant/Carlisle team members at its Jessup, MD
headquarters. Attendees learned about sustainability and
roadshow vendor partnership merchandising, while also being given a tour of NAFCO’s new 80,000 square foot stateof-the-art distribution facility. In this photo are (l-r): Patrick Killiany, Ahold USA; Billy Guthier, NAFCO; and Dan Underkoffler, Ahold USA.
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