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Kelly Johnson (c) of Congressional Seafood is flanked in this photo by John Timpano (l) and Keith Rothgarn of Safeway Eastern.
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Karen Fernandez (l) of Food World says hello to Robert Daly of Harris Teeter.
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Giant/Landover held a grand opening celebration for its on-site replacement store in Fairfax, VA. Division president Gordon Reid (l) is joined here by My Pham, store manager at the nearby Ashburn...
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This Burris Retail Logistics on hand for opening day features Robert Marston (l), Christine Collins (c) and Brian Haley.
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Making sure there’s plenty of fresh seafood for shoppers are NAFCO’s Alex Velasquez (l) and Tim Kearns.
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Tom Brown (r) of East Coast Fresh says hello to (l-r): Bob Bennett, Mike Brenton and Tim Baker of Giant/Landover.
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All smiles for the Food World photographer are (l-r): Jamie Miller and Ira Kress of Giant/Landover; Dave Johnson, play-by-play voice of the Washington Wizards; Felis Andrade, Giant/Landover; and...
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Acme Markets recently held a grand re-opening of its Audubon, NJ store. Welcoming customers are Acme Markets’ (l-r): Matt Juhring, Charlie Bell, Brittany Smith and Jeff Geiges.
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These smiles belong to (l-r): Bill Crosby, Acme Markets; John Sarin, Nestle; Michele Sarin and Tracy Vanderslice, Acosta.
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Making sure all runs smoothly on grand re-opening day are Acme Markets’ Jen Krause (l) and Marianne Donaghue.
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Ron Benjamin (c) of Star Companies is flanked in this photo by David Griggs (l) and Joe Serici, both with Liscio’s.
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Vincent Botto (l) of Botto’s Sausage says hello to (2nd from l-r): Charlie Bell, Jay Schneider and Jeff Geiges, all with Acme Markets.
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The New Jersey Food Council (NJFC) held its annual membership meeting last month at Forsgate Country Club in Monroe Twp., NJ. Incoming NJFC chair Richard Saker (l) of Saker ShopRites is joined in this...
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This group shot features (l-r): Luis Tejada, Goya; John Durkin, retired from Foodtown; Dean Holmquist and Steve Hungerbuhler, Allegiance Retail Services; and Jack Shakoor, Jack’s Foodtown.
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Vinny Mannino (l) of Liberty Sales & Marketing is joined here by Bill Ainge of Bozzuto’s.
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